This was my pizza!
Here is the details:
Whole Wheat Pizza
Crust Ingredients:
1.5 cups Water
1 tsp. Honey
1.5 tsp. Extra Virgin Olive Oil
0.5 tsp. Sea Salt
2-4 cups Whole Wheat Flour
1.5 Tbsp. yeast
1 tsp. garlic powder
2 tsp. Italian Seasoning
Directions:
1. Mix water, oil, yeast and honey in your stand mixer with dough hook.
2. Add garlic powder and Italian seasoning.
3. Add two cups of flour slowly.
4. Use additional flour until it comes clean from the sides of the bowl.
5. Need approximately 5 minutes until dough like consistency, smooth and elastic.
6. Divide the dough into 10 pieces about 3 oz. each. (NOTE: 1 3 oz piece is one yellow on the 21 Day Fix Eating Plan)
7. You can let these dough balls rise or roll it straight out. I just put it straight onto my counter with some extra flour and rolled it out.
7. I used a tiny bit of olive oil to grease my pan and placed the dough on that.
8. Top each of the ten individual pizzas with 1/4 cup sauce (recipe below), 4 slices low sodium turkey bacon and 3/4 cup vegetables of your choice (I used peppers, onions and mushrooms).
9. Top with 1/4 low moisture mozzarella cheese shredded
10. Place in oven at 450 degrees for 10 minutes.
11. Enjoy!
Sauce
Ingredients:
3.5 pounds Roma tomatoes
3 cloves Garlic minced
2 tsp. Italian Seasoning
Directions:
1. Remove the tomato skins by placing them in boiling water for no more than a minute.
2. Once skin is removed place tomato in an ice water bath
3. Remove any bruises
4. Remove seeds
5. Place tomatoes in your food processor and turn it on
6. Place tomato sauce in a pan over med-high heat
7. Add garlic and Italian Seasoning
8. Simmer until desired thickness
If you are doing the 21 Day fix one individual pizza served as described above will be one yellow container, one red container, one green container, one blue container and 1/4 tsp..
I hope you enjoy this as much as my family did.
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