For the Sauce
Ingredients:
1 15 oz can Tomato Sauce
1 6 oz can Tomato Paste
1 Teaspoon Soy Sauce
2 teaspoons cumin
1 teaspoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons honey
3 tablespoons red wine vinegar
1 teaspoon molasses
2 tsp Hickory liquid smoke
1/2 tsp cayenne pepper (to taste)
1/8 tsp cinnamon
Directions:
1. Put all ingredients in a medium sauce pan
2. Bring to a boil stirring frequently
3. Simmer on low heat for 20-30 minutes until thick
Ribs
Ingredients:
Sauce
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
2 Tbsp Coconut Sugar
Ribs
Directions:
1. Preheat oven to 150.
2. Mix the Garlic Powder, Onion Powder and Coconut Sugar together in a small bowl.
3. Line a baking sheet with foil. Make sure the foil is long enough to complete encompass the ribs.
4. Rub both sides of the ribs with the dry rub.
5. Put sauce on both sides of the ribs
6. Place ribs in the foil and add the rest of the sauce
7. Fold foil completely around the ribs. Make sure the pack in entirely sealed and there are no holes.
8. Place cookie sheet with foil packed ribs in the oven for 3.5 hours
9. Remove from oven
10. Transfer foil packet to a grill heated to medium high heat
11. Cook for an additional 10-15 minutes
12. Remove from heat
13. Open up packet gently as there will be steam
14. Cut ribs and enjoy.
The girls eat these up. The five of us ate the entire rack above except for one rib. I cannot wait to make these again. Have a great day everyone.
2 tsp Hickory liquid smoke
1/2 tsp cayenne pepper (to taste)
1/8 tsp cinnamon
Directions:
1. Put all ingredients in a medium sauce pan
2. Bring to a boil stirring frequently
3. Simmer on low heat for 20-30 minutes until thick
Ribs
Ingredients:
Sauce
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
2 Tbsp Coconut Sugar
Ribs
Directions:
1. Preheat oven to 150.
2. Mix the Garlic Powder, Onion Powder and Coconut Sugar together in a small bowl.
3. Line a baking sheet with foil. Make sure the foil is long enough to complete encompass the ribs.
4. Rub both sides of the ribs with the dry rub.
5. Put sauce on both sides of the ribs
6. Place ribs in the foil and add the rest of the sauce
7. Fold foil completely around the ribs. Make sure the pack in entirely sealed and there are no holes.
8. Place cookie sheet with foil packed ribs in the oven for 3.5 hours
9. Remove from oven
10. Transfer foil packet to a grill heated to medium high heat
11. Cook for an additional 10-15 minutes
12. Remove from heat
13. Open up packet gently as there will be steam
14. Cut ribs and enjoy.
The girls eat these up. The five of us ate the entire rack above except for one rib. I cannot wait to make these again. Have a great day everyone.
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