Mexican Bean and Corn Salad

So I cannot seem to find a recipe for a bean and corn salad I like so I decided to combine a few and see what happened. The result was a yummy salad that the whole family enjoyed.

Ingredients:
1 15 Oz Can Black Beans
1 15 Oz Can Cannellini Beans
1 15 Oz Can Kidney Beans
1 15 Oz Can Diced Tomatoes Drained
1 Red Bell Pepper Diced
1 Orange Bell Pepper Diced
1/2 Med Red Onion Diced Finely
2 Cups Frozen Corn Rinsed with Cold Water and Drained
1/2 Cup Olive Oil
1/2 Cup Red Wine Vinegar
3 Tbsp Lime Juice
2 Tbsp Lemon Juice
1 tsp. Salt
3 Cloves Garlic Diced Finely
1/4 Cup Fresh Cilantro Roughly Chopped
1 Tbsp Cumin
1 Tsp Black Pepper
1 Tsp Chili Powder
Frank's Red Hot to Taste

Directions:
1. Mix all ingredients
2. Refrigerate at least one hour before serving.

I could just eat the entire container of this. It is that good. I hope your family loves this easy summer salad as much as mine did. Have a blessed day readers.