Whole Wheat Pancakes

The girls really wanted pancakes yesterday so I decided to make them a healthy whole wheat version.

 

This is the first time I tried these and was worried they'd turn out a little flat, but they were so light and fluffy.

Ingredients:
2 cups whole wheat flour
4 1/2 tsp baking powder
1/2 tsp salt
1 tbsp cinnamon
2 tsp coconut sugar or honey
2 large eggs
2 cups vanilla almond milk 
2 tsp vanilla
cooking spray

Directions:
1. Mix all dry ingredients in a single bowl.
2. Slowly add the wet ingredients to the dry ingredients.
3. Mix well until all the dry ingredients are wet.
4. Heat a large skillet on medium heat
5. Spray with cooking spray
6. Add 1/4 cup of batter onto skillet to make 4 inch round pancakes
7. Cook on one side until the batter is bubbling
8. Flip and cook another few minutes until done.
9. Do with the remainder of the batter

I used some frozen berries from SAMS Club that I defrosted as "syrup". As they defrost they have a nice sauce and don't need any extra sugar.

The girls absolutely loved these.

I cannot wait to make this again someday. Enjoy!