Curry Chicken

We tried something new for dinner tonight and there isn't any leftovers so it must have been good. Brian came up with a curry spice blend that all the girls absolutely loved. I hope you enjoy this dish as much as we did.

 

Tandoori inspired sautéed chicken with curried vegetables

Ingredients Chicken

1 Tbsp. Curry Powder

1 tsp. Paprika

1/2 tsp. Coriander

2 tsp. Garlic Powder

1 tsp. Ginger Powder

1-1.5 Tbsp.. Cumin

2 lbs. Chicken diced

 

Ingredients Vegetables

2 head Broccoli

1 Red Bell Pepper

1 Orange Bell Pepper

1 Medium Onion

2 Tbsp. Curry Powder

2 tsp. Garlic Powder

2 tsp. Onion Powder

 

 

Extra

2 cups raw Brown Rice

 

Directions:

1. Cook rice per package instructions

2. Place chicken and all spice under chicken ingredients in a medium sauté pan on med-high heat.

3. Cook until brown

4. Place vegetables in a large pan and cover.

5. Cook on medium high heat until cooked through

6. Add spices and mix thoroughly.

 

One 21 Day Fix serving includes 3/4 cup chicken, 1 cup vegetables, 1/2 cup rice. This will fulfil one red, one green and one yellow container for the day.

 

I hope you enjoy this as much as my family did.